Recipe: How To Make Peanut/Pinda Sauce From Scratch | CWF

Hi everyone!
I know it's been a while, but I've been so busy with work and my babies! We are doing good by the way!


Finally the most frequent asked recipe is up! It's delicious Peanut Sauce, which we call Pinda Saus. After makng this recipe, you can add hot water to it to make it into a pepper sauce.
It's a Surinamese/Caribbean recipe and mostly eaten with barbecued/fried meats. Once you have a taste of this creamy goodness, you want more!


Ingredients:
500 grams peeled peanuts
3/4 cup oil
piece of shrimp paste
5 garlic cloves
1 scotch bonnet
1/2 tsp black pepper
1/2 tbsp aromatic ginger
3-4 tbsp brown sugar
1/4 tsp tamarind paste
salt to liking
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Ingreditenten:
500 gram gepelde pinda
3/4 cup olie
trassie, garnalen pasta
5 teentjes knoflook
1 peper/adjuma/madame jeanette
1/2 tl zwarte peper
1/2 el kentjoer poeder
3-4 el bruine suiker
1/4 tl tamarinde pasta
zout naar smaak


Enjoy this easy recipes and feel free to ask questions!