Ich lehne Genmais & Gentechnik ab, aber macht das Sinn? Auf der Suche nach der Wahrheit komme ich zu sehr interessanten Gedanken, die mich und evtl. Euch bzgl. genmanipulierten Mais auch bewusster werden lassen. Behaltet einen kühlen Kopf und schaut das Video. Alles Liebe!
Studie: Nahrung verändert die Gene im Menschen: https://goo.gl/DRtPNw
Unabhängig finanzierte Studien bzgl. gentechnisch veränderten Obst & Gemüse: Powell M, Wheatley AO, Omoruyi F, Asemota HN, Williams NP, Tennant PF. 2009. Comparative effects of dietary administered transgenic and conventional papaya on selected intestinal parameters in rat models. Transgenic research 19(3):511-8.
Batista R, Saibo N, Lourenço T, Oliveira MM. 2008. Microarray analyses reveal that plant mutagenesis may induce more transcriptomic changes than transgene insertion. PNAS 105(9):3640-5. (full text)
Böhme H, Rudloff E, Schöne F, Schumann W, Hüther L, Flachowsky G. 2007. Nutritional assessment of genetically modified rapeseed synthesizing high amounts of mid-chain fatty acids including production responses of growing-finishing pigs. Archives of animal nutrition 61(4):308-16. 2007.
Baudo MM, Lyons R, Powers S, Pastori GM, Edwards KJ, Holdsworth MJ, Shewry PR. 206. Transgenesis has less impact on the transcriptome of wheat grain than conventional breeding. Plant biotechnology journal 4(4):369-80.
Brake DG, Thaler R, Evenson DP. 2004. Evaluation of Bt (Bacillus thuringiensis) corn on mouse testicular development by dual parameter flow cytometry. Journal of agricultural and food chemistry 52(7):2097-2102.
Brake DG, Evenson DP. 2004. A generational study of glyphosate tolerant soybeans on mouse fetal, postnatal, pubertal and adult testicular development. Food and chemical toxicology 42(1):29–36.
Atkinson HJ, Johnston KA, Robbins M. 2004. Prima facie evidence that a phytocystatin for transgenic plant resistance to nematodes is not a toxic risk in the human diet. Journal of Nutrition 134(2):431–434. (full text)
Bakan B, Melcion D, Richard-Molard D, Cahagnier B. 2002. Fungal growth and Fusarium mycotoxin content in isogenic traditional maize and genetically modified maize grown in France and Spain. Journal of agricultural and food chemistry 50(4): 728–731.
Aulrich K, Böhme H, Daenicke R, Halle I, Flachowsky G. 2001. Genetically modified feeds in animal nutrition 1st communication: Bacillus thuringiensis (Bt) corn in poultry, pig and ruminant nutrition. Archiv für Tierernährung (Archives of Animal Nutrition) 54(3):183-195.
Böhme H, Aulrich K, Daenicke R, Flachowsky G. 2001. Genetically modified feeds in animal nutrition. 2nd communication: glufosinate tolerant sugar beets (roots and silage) and maize grains for ruminants and pigs. Archiv für Tierernährung (Archives of animal nutrition) 54(3):197-207.
Arencibia A, Gentinetta E, Cuzzoni E, Castiglione S, Kohli A, Vain P, Leech M, Christou P, Sala F. 1998. Molecular analysis of the genome of transgenic rice (Oryza sativa L.) plants produced via particle bombardment or intact cell electroporation. Molecular breeding 4(2):99–109.
Bub A, Möseneder J, Wenzel G, Rechkemmer G, Briviba K. 2008. Zeaxanthin is bioavailable from genetically modified zeaxanthin-rich potatoes. European journal of nutrition 47(2):99-103.
Catchpole GS, Beckmann M, Enot DP, Mondhe M, Zywicki B, Taylor J, Hardy N, Smith A, King RD, Kell DB, Fiehn O, Draper J. 2005. Hierarchical metabolomics demonstrates substantial compositional similarity between genetically modified and conventional potato crops. PNAS 102(40):14458-62. (full text) The metabolite analysis and statistical work was funded by the Food Standards Agency (London) as part of its G02006 project.
Chambers PA, Duggan PS, Heritage J, Forbes JM. 2000. The fate of antibiotic resistance marker genes in transgenic plant feed material fed to chickens. Journal of antimicrobial chemotherapy 49(1):161–164. Novartis, formerly Ciba-Geigy, provided the genetically modified maize seeds used in this study. This work was funded by a grant from the Food Standards Agency.
Chen ZL, Gu H, Li Y, Su Y, Wu P, Jiang Z, Ming X, Tian J, Pan N, Qu LJ. 2003. Safety assessment for genetically modified sweet pepper and tomato. Toxicology 188(2-3):297-307.
Cheng KC, Beaulieu J, Iquira E, Belzile FJ, Fortin MG, Strömvik MV. 2008. Effect of transgenes on global gene expression in soybean is within the natural range of variation of conventional cultivars. Journal of agricultural and food chemistry 56(9):3057-67.
Chowdhury EH, Kuribara H, Hino A, Sultana P, Mikami O, Shimada N, Guruge KS, Saito M, Nakajima Y. 2003. Detection of corn intrinsic and DNA fragments and Cry1Ab protein in the gastrointestinal contents of pigs fed genetically modified corn Bt11. Journal of animal science 81(10):2546–2551.
weitere Studien findet ihr hier: https://www.biofortified.org/genera/s...
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