Скачать или смотреть Homemade Cast Iron Skillet Apple Crisp | Favorite Fall Desserts

Cast iron skillet apple crisp is the perfect fall dessert. Whether using apples freshly picked from your own trees, or some you picked up from the grocery store, it will become a new favorite! This low sugar apple crisp could even be served as a breakfast!

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Here in south Louisiana, we just had our first little cool front and it was heavenly! Being pregnant this summer has been more difficult than I expected, with trying to keep up with the garden and things outside. Needless to say, I am so excited about fall and cooler weather!

Honestly, I've never been this excited for fall before and it's a strange feeling. I may be turning into my mother because I just can't wait to make all of the soups! Soups, crusty sourdough bread, sweaters, cozy evenings in front of the wood heater...I can't wait!

When people think about "fall things", pumpkins and apples are at the top of the list, so what better way to usher in fall than with a cast iron skillet apple crisp?

WHY MAKE APPLE CRISP IN A CAST IRON SKILLET?

If you've never cooked in cast iron, you're missing out! I never cooked in cast iron when I was growing up and learning to cook, but my husband owned quite a bit of cast iron when we got married. Since then, I've slowly started using cast iron more and more until now it's what I use at least 90% of the time.

What's so great about cast iron? If it's seasoned right it's pretty much non-stick without all of the nasty chemicals that come with conventional non-stick cookware. It's also really easy to clean, generally. Once you get it seasoned well, cast iron is really low maintenance and easy.

Using cast iron for something like this apple crips recipe means fewer dishes too, since it can go from the stove top to the oven.

Last but not least, cast iron just imparts a feeling that you don't get from a boring glass pan. It makes a simple thing like apple crisp seem special and cozy. It just makes it seem...extra.

WHAT ARE THE BEST APPLES TO USE FOR APPLE CRISP?

The short answer...whatever apples you have! I use granny smith apples because they're by far our favorite variety. Plus they have a firmer texture so they hold up well being cooked.

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