Скачать или смотреть How to Make Authentic Inari Sushi at Home

In this video, I'll show you how to make authentic Japanese Inari Sushi at home! These sweet soy-marinated tofu pouches stuffed with seasoned rice are beginner-friendly and ready in just 30 minutes.

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📌 RECIPE DETAILS:
⏰ Time: 10 mins
👥 Servings: 2
🥕 Ingredients:
8 sheets fried tofu pouch (aburaage)
2 tbsp Japanese light soy sauce (usukuchi shoyu)
200 ml dashi stock use plant-based dashi to make it vegetarian/vegan
1 tbsp mirin
25 g turbinado sugar

Sushi rice (sumeshi)
320 g cooked Japanese short-grain rice see note
¾ tsp salt
½ tbsp sugar
1 tbsp rice vinegar

Additional Toppings (optional)
boiled shrimp
lemon
marinated salmon roe (ikura)
smoked salmon
crab meat canned or fresh

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: https://sudachirecipes.com/inarizushi/
Latest Recipes: https://sudachirecipes.com/blog/
iOS App: https://tinyurl.com/mtz9b85r
Android App: https://tinyurl.com/5n88bkku

⏱ TIMESTAMPS
0:00 Intro
0:18 Prep Aburaage
1:38 Make the Marinade
2:23 Simmer Tofu Pouches
2:52 Make Sushi Rice
3:30 Stuff Pouches with Rice
4:16 Modern Topping Ideas
5:56 Ingredients Recap

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

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