Скачать или смотреть ASMR Cooking: Soft and Moist Candied Fruit Cake | No Music | No Talk

#asmrcooking #candiedfruitcake #poundcake #notalkcooking

When winter is near, candied fruits cakes are one of the most attended desserts.
Candied fruits exist since the 14th century and have the origin in ancient China and Mesopotamia. This technique, also known as crystallized fruit or glacé fruit, was used to conserve fruits for months, after placing the fruits in heated sugar syrup.
In Europe, Italy is the country that uses the most candied fruits, by the Arab influence in the past centuries.

And this is one of the easiest moist and soft candied fruit pound cakes. You'll definitely love the orange and cedar/lemon flavors.

Ingredients:

flour 190g.
baking powder 1 tsp.
sugar 200g.
softened butter 115g.
2 eggs (room temperature)
orange extract
milk 120ml
lemon juice 2 tsp.
candied orange 70g.
candied cedar or lemon 70g.
orange zest

Topping (optional):

icing sugar

Instructions:

1. Whisk the softened butter, then add the two eggs and combine.
2. Add the sugar, then half of the flour and one teaspoon of baking powder.
3. Add the milk with two teaspoons of lemon juice and combine. Then add the rest of the flour.
4. Grate some orange zest and add the candied fruits. If you prefer, add a few drops of orange extract.
5. Bake the pound cake for 45 minutes at 175°C in the preheated oven.

Enjoy!

------------------------------------------------------------------------------------------------
GEAR:

▶▶Camera:
USA: https://amzn.to/2uHynFq
Italy: https://amzn.to/2NCBR2I

▶▶Microphone:
USA: https://amzn.to/3cdecQJ
Italy: https://amzn.to/36MExCe

▶▶Filter ND:
USA: https://amzn.to/2TBvdLZ
Italy: https://amzn.to/3ciPBtK

▶▶Mini tripod:
USA: https://amzn.to/2Tpfuzq
Italy: https://amzn.to/387QbXN

▶▶Tripod:
USA: https://amzn.to/2T7hpJR
Italy: https://amzn.to/2wVOVdz

▶▶Lighting:
USA: https://amzn.to/388pthZ
Italy: https://amzn.to/3ciQdQ4

------------------------------------------------------------------------------------------------
▶▶Feel free to LIKE, SHARE and SUBSCRIBE
▶▶INSTAGRAM:   / thecasualcookery  
▶▶FACEBOOK: https://fb.me/casualcookery