DR 14/11 - pizza dough divider/rounder - Start up and Use

Описание к видео DR 14/11 - pizza dough divider/rounder - Start up and Use

Installation and Use of the bench divider-rounder DR 14/11 for pizza dough
Production:
800/1000 dough ball/hour.
Portions:
from 150 to 320 g with the cutting group 14 sections
from 300 to 650 g with the cutting group 11 sections
More info and quotation:
https://www.sigmasrl.com/en/products/...

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