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Why saffron is so expensive
Why saffron is expensive
Why saffron is so costly
Why saffron is costly
Why safford is the world's most expensive spice

Saffron is the most expensive spice on the market, saffron comes from the saffron corcus flower.

the saffron flower has six purple petals and three golden yellow stamens and one red pistil, which shows as three stigmas that’s the saffron
Saffron price is one lakh and nine thousand approximately

The stigmas in the flower is very thin it is impossible to do the job of picking them out with machinery. All the flowers are harvested by hands ,it takes nearly one lakh fifty thousand flowers to make one kilogram.

Saffron has to be harvested shortly after sunrise to ensure that the flowers are not damaged by the sun’s heat. The short harvesting time makes processing saffron even more labour intensive. And also requires a lot of lands.

Growing saffron is not easy. It thrives in extreme temperatures, both cold and hot, so every variation in the climate can affect its growth. It grows well in areas that have cold Winters and warm, dry Summers.