Скачать или смотреть Patatas Bravas Recipe | Crispy Potatoes with Bravas Sauce | Vegan Patatas Bravas

Patatas Bravas | Vegan Patatas Bravas

One of the staples of Spanish cuisine is Patatas bravas. Patatas Bravas tend to vary from region to region in Spain, but one thing that’s common throughout is that they are topped with red sauce. Crispy hot “patatas bravas” can be found in most of the Spanish cuisine restaurants all over the world. Traditionally, the potatoes in this dish are pan-fried but the oven-roasted suited more to our liking and comfort. Crispy cooked potatoes with spicy and creamy “bravas” sauce make this a super tempting combo!

Ingredients:

Potato: 2-3 medium-sized potatoes (approx. 500 gm)
Olive oil: 2 tbsp
Salt: 1 tsp
Black Pepper: 1/4th tsp
Chili Flakes: 1/4th tsp
For the “bravas” sauce:

Mayonnaise: 2 tbsp (Hellman's Vegan Mayo)
hot sauce: 1/4th tsp
sweet paprika: 1 tsp
salt: ¼ tsp
garlic powder: ⅛ tsp
water: 2-3 tbsp


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