Скачать или смотреть Lemon Upma | Andhra Style Rava Pulihora | Rice Rava Upma | Quick Tiffin & Light Dinner Ideas

Lemon Upma | Andhra Style Rava Pulihora | Rice Rava Upma | Quick Tiffin & Light Dinner Ideas

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Method
Take 1 cup of rice rava and dry roast it on low flame for 3–4 minutes until aromatic.

Transfer to a plate and set aside.

In the same pan, boil 2 cups of water.

Add 1 tsp salt, ½ tsp turmeric powder, and 2 tsp oil.

Once the water boils, slowly add the roasted rava while stirring continuously to prevent lumps.

Cover the pan and cook on low flame for 5 minutes until the water is fully absorbed and the rava is soft and fluffy.

Add the juice of 2 lemons to the cooked rava and mix well.

Let it rest for a few minutes to absorb the flavors.

For tempering, heat 2 tbsp oil in a small pan.

Add 1 tbsp peanuts, 1 tsp chana dal, 1 tsp urad dal, ½ tsp mustard seeds, and ½ tsp cumin seeds.

Once they splutter, add 3 green chilies, 2 dry red chilies, and curry leaves.

Sauté briefly and pour the tempering over the cooked rava. Mix well and serve.

This tangy, spicy Lemon Rava Pulihora is perfect for a quick meal or for a lunch box.





Full Recipe & Step-by-Step Guide:
https://homecookingshow.in/recipe/lem...


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