Скачать или смотреть The Coffee Drink That Made Me Love Coffee

This is a video I’ve been working on for nearly two months and I’m so grateful to everyone who helped make it happen. A special thanks to Bastion Coffee and Preston Stewart at Terroir Chocolate/Onyx Coffee Lab.

Bastion Coffee, featured in the first third:   / bastioncoffeeco  
Terroir Chocolate: https://onyxcoffeelab.com/collections...

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00:00 A mocha, by definition
01:14 A trip to a chocolate maker
05:49 A mocha of my own

Written chocolate sauce recipe:
100g cocoa powder
200g dark brown sugar
200g water
7g vanilla paste
2g flaky sea salt (smoked, if you have it)

Stir the cocoa powder, brown sugar, and water together in a saucepan over medium heat until it’s smooth. Remove from heat and let it cool slightly. Stir in the vanilla paste and salt before letting it finish cooling. Bottle and store in the fridge for up to two weeks (it will almost definitely last longer but two weeks is my recommended safety period).