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Episode 4: Kumro Chingri | Bengali Pumpkin & Prawns Curry by Mommy Chef 🦐🎃
FoodFam! In today’s episode, I’m sharing a rustic and comforting Bengali delicacy – Kumro Chingri, a unique curry made with pumpkin (kumro), ridge gourd (jhinga), and juicy prawns (chingri)! 🥘💛

This dish is the perfect balance of sweetness from the pumpkin, earthiness from jhinga, and the boldness of prawns – something I’ve often cooked at home during monsoons or whenever I wanted to bring a little Bengali soul to the table.

While Papa Chef continues chasing his cloud kitchen dreams, I’m here to bring you more homestyle recipes from my kitchen to yours.

If you’re enjoying this series, do like, comment, and subscribe – your support means the world to me! 🙏🏼

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