Скачать или смотреть Cooking Lesson 1 with Chef Kevin Ashton | Pork Chop with Red Pepper Sauce & Cheesy Mash

For today's live stream I decided to make a typical dinner I would cook at home after work.
Pork Chop with Red Pepper Sauce, Cheesy Mash and Steamed Broccoli

My Thermapen One can be bought here.
https://thermapen.co.uk/27-thermapen-...

My Syosaku knives can be bought here.
https://syosaku-japan.com/en-gb/colle...


Recipes for today just scroll down:

Pork chops with Red Pepper Sauce& Cheesy Mash©Kevin Ashton 2025
Red Pepper sauce
85 grams Onion finely diced
200 g Pointed Red Peppers diced
1 Heaped TBsp Tomato puree
3 grams Fresh Rosemary
375ml Chicken stock
1 Tbsp Olive oil
10g Peeled Garlic
15g unsalted butter
Method:
1. On a medium high heat melt the butter add the olive oil and then the onions. Stir occasionally and cook until the onions are translucent (3 minutes).
2. Once the onions are soft add the diced red pepper and stir to get the pepper coated with the butter for 2-3 minutes.
3. Whilst the pepper softens heat the stock then add to the peppers and stir. Next add the tomato pureeand the whole peeled cloves.
4. When the sauce is simmering turn the heat down to medium and put a lid on the saucepan to prevent too much evaporation.
5. Add 2 grams of the rosemary (sprig) once the heat has lowered.
6. When the peppers are very tender remove the rosemary. Taste the sauce, then remove 1 clove of garlic and puree the other clove of garlic into the sauce. Blend the sauce until smooth using a blender or food processor, then adjust the seasoning with salt and pepper.



Cheesy Mash
500 grams Maris Piper potatoes peeled cut into even sized pieces
25 g Gorgonzola cheese
25 g mature cheddar cheese finely chopped
35g unsalted butter
1Tbsp double cream
2 Tbsp milk
Method:
1. Rinse the potatoes pieces in cold water, then recover in cold water and place on a medium heat.
2. Once the potatoes have come up to a simmer add enough table salt so you can taste in the water.
3. When the potatoes are tender drain well and put back onto the stoveto dry out for 1-2 minutes before mashing. Once smooth mash the butter into the potatoes and adjust the salt and pepper. Then add 1 Tbsp of double cream and the milk and stir in well.

Broccoli
180 grams for 2 people
Method:
1. Cut the Broccoli into large florets.
2. In a small saucepan add some boiling water. Add enough table salt so you can taste in the water then add the broccoli. Simmer on a medium heat. Cook until it is half cooked then cool down quickly in cold water and drain. Place in a bowl and cover ready to reheat in the microwave.


Pork Chops
2 Butchers Pork chops bone in skin on
½ Pork kidney (2 slices per person)
½ Tbsp olive oil
Method:
1. Preheat the oven to 180 C (356F).
2. Heat ½ Tbsp olive oil in a frying pan on a high heat.
3. Season the chops and kidney with sea salt and black pepper.
4. Seal all sides of the chops and then remove and rest the kidney. Transfer the frying pan to the oven and cook on the middle shelf until the chops read around 75 C (167F) the rest on a warm plate with the kidneys.
To Serve:
On warm dinners place the reheated Broccoli and good couple of spoonfuls of the red pepper sauce. Place a neat large spoon of the mash and then place the Pork chops and kidney slices. Decorate with any remaining sprig of Rosemary.