Shankarpali - Jeera Shankarpali | Namak Pare Recipe | Mathari - Khari Shankarpali

Watch Shankarpali - Jeera Shankarpali is very popular maharashtrian crispy snacks. It's very easy to make and time saving snacks recipe. this recipe is made in the festival of Diwali.
Other names of this snacks - Jeera Shankarpali, khari shankarpali, cumin crispy snacks, Namak Para, Namakin Shakkarpara, jeera mathri, Namakin Mathri, Papdi..
This Instant shankarpali /kari shankarpali /jeera shankarpali /namak pare is made by *tasty food point *
इस जिरा शंकरपाळी, नमकीन पारे रेसिपी को बनाने में 25/30 मिनट लगते है. और यह बहोत टेस्टी, और खस्ता बनते है. चाय के साथ बहोत स्वादिष्ट लगते है!
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Ingredients for Khari - Jeera Shankarpali /Nimki
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All purpose flour - 200gm (2 cup)
Ajwayan (Carom seeds) - 1 tsp
Cumin Seeds - 2 tsp
Oil - 1 tbls
salt as per
water

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