Скачать или смотреть Crispy Corn Pakoda Recipe | Corn Bhajiya Recipe - With Spicy Sukhi Garlic Chutney

These Corn Pakodas are crispy, tasty, and perfect for tea-time. Try something different from regular pakodas.

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Ingredients for Corn Pakoda
2 Corn
Salt to taste
¼ teaspoon turmeric powder
1 teaspoon kashmiri red chilli powder
1 teaspoon amchoor powder
½ teaspoon chaat masala
1 teaspoon coriander powder
1 teaspoon fresh ginger
1 teaspoon green chillies
2 tablespoons fresh coriander
1 cup besan/gram flour
water if required
oil for frying

For Instant Dry Garlic Chutney
2 tablespoons raw peanuts
5-6 dried red chillies
25-30 garlic cloves
1 cup boondi
1 tablespoon Kashmiri red chilli powder
Salt to taste

Full Written Recipe: https://bit.ly/4mkxSFW

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