Скачать или смотреть Cake Decorating for Beginners - How to Make a Simple but Beautiful Birthday Sheet Cake

Welcome to my Cake Decorating 101 series! I will be breaking down the basics of cake decorating for beginners, because I truly believe that making a beautiful cake is something everyone can do with enough practice.

This episode will teach you how to make a classic sheet cake! Sheet cakes are amazing because they are relatively simple to make, they come together quickly, and they're easy to cut up and serve at parties.

CAKE RECIPE:

Ingredients
228g (1 3/4 cups) all purpose flour
400g (2 cups) sugar
85g (3/4 cup) cocoa powder, half black cocoa if you can
2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup canola oil
2 eggs
1 cup milk
1 tsp vanilla extract
1 cup hot coffee

Instructions
Preheat oven to 350F.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt. If you notice any lumps, make sure to sift!
In a separate bowl, whisk together the canola oil, eggs, milk, vanilla, and coffee.
Add the wet ingredients to the dry ingredients and whisk until combined.
Line a 9×13″ baking pan with parchment paper and spray it with cooking spray.
Pour the batter into the prepared baking pan and bake at 350 for about 32 minutes.
Let the cake cool completely before frosting!

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Part 1 of this series goes over how to stack, fill, and crumb coat your cakes. This is the essential first step of all cakes to be decorated.
   • Cake Decorating for Beginners - How to Cru...  

Part 2 is How to Get a Smooth Buttercream Finish with Sharp Edges. I share all my tips for getting that absolutely perfect final swipe of buttercream, with crispy sharp corners on top to give you the most clean blank canvas to start decorating. I also share some tips on the ideal buttercream consistencies for decorating.
   • Cake Decorating for Beginners - How to Get...  

Part 3 is How to Level up Your Cakes with Fillings! I share my fruit filling recipe, my chocolate ganache recipe, and a few other special fillings I like to add to my cakes.
   • Cake Decorating for Beginners - How to Lev...  

Part 4 is Drip Cakes, where I show you 6 different kinds of drip cakes, using 5 different materials: chocolate ganache, white chocolate ganache, pre-made drips, Biscoff spread, and another all-new ingredient :)
   • Cake Decorating for Beginners: How to Make...  

Part 5 is How to Store Buttercream! An important episode that teaches you different ways to store your leftover buttercream.
   • Cake Decorating for Beginners: How to Stor...  

Please make sure to leave a comment if you have any questions, or if there's a specific topic you want to know more about!

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