Скачать или смотреть [賤哥的灶卡] 蜜汁醬燒雞腿 Braised Chicken Legs with Honey and Soy Sauce

無意間看到類似的影片, 蠻有趣的也算簡單. 自己做來吃. 醬汁配飯也很棒.
Saw a similar dish somewhere. This dish is interesting and fairly easy to make. Give it a try, the sauce is great to go with rice as well.

材料 Ingredients:
大雞腿2隻 2 Chicken Quarter Legs
薑1小塊 1 Small Ginger
紅蔥頭1顆 1 Shallot
蠔油1小匙 Oyster Sauce 1 tsp
醬油2-3大匙 Soy Sauce 2-3 tbsp
蜂蜜2-3大匙 Honey 2-3 tbsp
黑胡椒適量 Black Pepper to season
白芝麻適量 White Sesame Seeds

作法:
1. 在大雞腿上劃三刀
Make three cuts over the chicken quarter legs
2. 薑切片再切絲
Slice the ginger
3. 紅蔥頭切條
Slice the shallot
4. 中火熱鑄鐵鍋. 加油
Heat the cast iron pan over median heat. Add oil
5. 開始煎雞腿. 煎出金黃色, 翻面
Sear the chicken legs until golden, turn side
6. 一樣煎至金黃, 再翻面
Golden the other side as well, turn again
7. 放入薑絲跟紅蔥頭絲
Add the sliced ginger and shallot
8. 加入蠔油
Add oyster sauce
9. 加入黑胡椒
Season with black pepper
10. 倒入醬油, 醬燒
Add soy sauce and braise the chicken
11. 加入蜂蜜. 加水
Add honey then enough water, a bit under the chicken legs
12. 煮滾, 混合過
Bring to boil and cook the sauce
13. 加蓋轉中小火煮25分鐘
Cover with lid, turn to median small heat and simmer for 25 minutes
14. 拿掉蓋子. 開大火煮濃稠
Remove the lid, turn the heat on high to cook down the sauce
15. 加入白芝麻一起煮過
Add white sesame seeds to cook
16. 醬汁濃了之後, 關火. 再灑一次白芝麻, 開動
Once the sauce is thickening, turn off the heat. Sprinkle some sesame seeds again before serving