Ulunthu Medhu Vadai recipe by Chef Sunder in Tamil | Recipecheckr

Finally the secrets behind the perfect shape medu vada revealed in this video, so that you can make the hotel style medhu vadai at your home kitchen. In this video i will explain on how make the ulundu vadai batter , adding the key ingredients , making a perfect shape vada and frying it with the right heat. At the end of the video you can make a hotel style medu vada which is a popular south Indian breakfast as well as the snack.

Ingredients
Urad dal 250 gms
Onion small 2 nos
chopped Ginger 2 tsp
Asafotida 3 gms
Chopped chilli 1 or 2 tbsp
Green Chilli 2 nos grinding
Curry leaves 2 strings chopped
Coriander chopped 2 tsp
Jeera 1 tsp
Peppercorn 2 tsp
salt to taste