Rava Kesari Recipe | Traditional Indian Dessert |Easy Sweet Recipes | Semolina | Festival Sweets

"Make the perfect Rava Kesari at home with this easy and delicious recipe! Rava Kesari, a traditional Indian dessert made with semolina, milk, sugar, and flavored with cardamom, is ideal for festivals, celebrations, or simply satisfying your sweet cravings. This step-by-step guide shows you how to create a smooth and flavorful Kesari that melts in your mouth. Garnish with raisins and cashews for added richness and enjoy this classic dessert in minutes. Watch now and try it yourself!"

Rava Kesari Recipe

Ingredients

Rava (semolina): 1 1/2 cups

Milk: 1 cup

Butter: 2 tablespoons

Cardamom powder or vanilla essence : 1 teaspoon

Sugar: 1/4 cup

A pinch of food coloring (optional)


Instructions

1. Roast the rava until it is fragrant and
lightly golden.


2. Add milk, sugar, butter, food coloring, and cardamom powder (or vanilla essence) to the roasted rava, and mix well.


3. Cook until the mixture thickens and begins to release from the sides of the pan. Turn off the heat.


4. Grease a steel plate with oil and pour the mixture in, spreading it evenly to set.


5. If desired, garnish with raisins and
cashew nuts.


Enjoy your delicious Rava Kesari!

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