{ENG SUB} ★ 鹽燒蝦 簡單做法 ★ | Salt Baked Prawns

張媽媽【鹽燒蝦】，簡單方便的賀年菜，農曆新年就快到了， 祝你們一家大細笑哈哈! 歡迎重溫我頻道裏的賀年食譜, 希望大家喜歡吧！記得訂閱我的頻道及按「新片通知制」。如喜歡的話，請Like我的Video和分享給朋友家人。謝謝。

MamaCheung's "Salt Baked Prawns" is a super easy Chinese New Year recipe to make at home. It’s finger licking good! Wishing you all a happy family reunion dinner! Please feel free to browse my other CNY recipes on my YouTube channel.

Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

#張媽媽 #鹽燒蝦 #Chinesecooking


訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!

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食材份量 Ingredients
大蝦500g Large prawns 500g
牛油15克 Butter 15g
粗鹽一茶匙 Coarse salt 1 tsp
蒜頭50克（剁小粒） Chopped garlic 50g


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