Скачать или смотреть Tandoori Lamb Salad

Grilled spiced tandoori lamb skewers, with caramelised potatoes and onions, on a bed of spinach and cherry tomatoes, with a Tangy balsamic dressing. Made using fantastic quality meat from my local butchers Pritchetts.

Tandoori Lamb Salad (Serves 2)
Total Cost- £5.28 Cost per serving- £2.64

4 X Minted Lamb Skewers £3.50
1 tsp Garam Masala. 11p
2 tbsp sunflower oil 2p
500g Cooked New or Old Potatoes (halved if new, quartered if old). 23p
1 White onion, finely sliced 19p
1/2 tsp garlic granules 3p
Salt, pepper and sugar 2p

140g Spinach 40p
12 cherry or baby plum tomatoes, halved 34p
2 tbsp extra virgin olive oil 14p
2 balsamic vinegar 14p
2 tsp honey 14p
Salt, pepper and honey to taste 2p

1) Preheat the oven/grill into highest setting (or a barbecue nice and hot). Coat the lamb skewers in the garam masala, and grill them for 8 minutes, 4 mins each side.
2) Immediately get a pan with oil on a very high heat and cook the potatoes, onions, garlic granules, and seasoning. Cook for 8 minutes, or until nicely coloured and caramelised.
3) Whisk the extra virgin olive oil, balsamic, honey and seasoning together until dressing is emulsified. Check seasoning. Remove lamb from the grill, take off the skewers, and slice diagonally.
4) Plate spinach into two plates evenly, top with the potatoes and onion mixture, the cherry tomatoes, and the lamb. Finish with the balsamic dressing on top, and serve!

Note: If you can’t get pre-made lamb skewers, just get a pack of good quality lamb mince, and mix with about 1/2 tsp dried mint, 1 tbsp chopped fresh mint, and plenty salt and pepper