Скачать или смотреть Hiyayakko – Japanese Cold Tofu Recipe [Ready in 5 Minutes!]

Get ready for the easiest 5 minute meal - Hiyayakko. This Japanese cold tofu recipe is ideal for a quick and healthy lunch you can have at work or home, with loads of topping ideas to get you started. Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/hiyayakko/

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☕️ About this recipe:

Hiyayakko is one of our favourite soft tofu recipes and the perfect way to cool down on a hot summer’s day! This delicious chilled tofu is light and satisfying without weighing you down.

It’s a really quick and easy side dish or appetiser you can serve before (or alongside) other classic Japanese recipes like yakisoba or okonomiyaki. But if you love tofu as much as we do, you can enjoy it as a quick meal all on its own.

🥒 Ingredients:

200 g silken tofu cut to square
2 tbsp soy sauce sub 1 tbsp mentsuyu and 1 tbsp dashi stock
1 tsp ginger grated and heaped, sub myoga
1 spring onion / green onion chopped
2 tbsp bonito flakes / katsuobushi
½ tsp wasabi

👩‍🍳 Recipe Steps:

00:00 How to Make Hiyayakko
00:10 Top chilled tofu with soy sauce, bonito flakes, ginger, spring onion
00:24 Add a dab of wasabi paste (optional)

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