Скачать или смотреть Borhani / Burhani Recipe - Spicy Cooler to pair with Biriyani

Borhani / Burhani - A spicy yogurt based cooler served along with biryanis or spicy gravy primarily in India and Bangladesh. This cool and creamy drink pairs perfectly with biryani or any spicy dish. Simply blend mint, coriander, green chillies, and curd for a refreshing twist on your usual beverage.

Ingredients:
2 Cups curd
1/4th cup mint leaves
1/4th cup coriander leaves
2-3 green chilli based on the spiciness you want
1/4th cup water
1tsp sugar
1/2 tsp black pepper
1 tsp cumin power
1 tsp black salt
1 cup of water
1 tbsp of lemon juice
For serving: Ice cubes, mint leaves and a pinch of cumin powder

Preparation:
Make a paste of mint, coriander , green chillis with 1/4th cup water
Strain this mix in a bowl. Add curd with sugar, black pepper, cumin powder and black salt
Whisk for 4-5 minutes till it is smooth
Add lemon juice and water and whisk for 2 more minutes
Serve and enjoy

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