Скачать или смотреть Ontario Waterfowl Season | Canada Hunts | S6 E6

What’s better than a great hunt? Cooking the harvest.

This episode of Canada Hunts follows host Tony Gambino from early and late season waterfowl action — building blinds, setting decoys, calling in geese — all the way to a mouthwatering goose breast recipe you’ll want to try for yourself.

With tips from Six Nations' Grand Passage Outlet, gear recommendations, and a homemade apple-raisin glaze, this one’s got it all: birds, buddies, and bold flavor.

📍 Waterfowl hunts
🔪 Butchering & prep
🔥 Recipe walkthrough
🪶 Real gear talk

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0:00 – Intro: Ducks, Geese & Recipes
0:32 – What Is Canada Hunts?
1:31 – Grand Passage: Gear & Ammo Tips
4:43 – Scouting the Field & Building the Blind
6:28 – Opening Day Goose Hunt Begins
8:44 – Perfect Setups, Perfect Shots
10:52 – Late Season Waterfowl Action
12:34 – Adjusting Ammo for Better Penetration
14:03 – Good Company, Great Morning
15:53 – Cooking Goose: Tony’s Field-to-Fork Recipe

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