Скачать или смотреть Healthy food was never this satisfying , untill I made this!

Craving something delicious? Been there! 😋
Here’s my go-to recipe that hits every craving without the guilt.
Comfort, crunch, and balance — all in one plate.

Agar aap bhi apna weight naturally manage karna chahte ho,
toh ek baar zarur try karna ye simple lifestyle change — bina diet ke bhi result milta hai!

Link to Tawa Used in Video 👇🏼👇🏼
https://stahlkitchens.com/products/ar...


✨ Chapters ✨

0:00 – Intro
0:37 – Soaking quinoa & dals for dosa batter (important tip!)
1:45 –  Grinding & fermenting the perfect dosa batter
2:14 – Making spicy tomato peanut chutney
3:32 – Crispy dosa + paneer twist
4:09 – Final plating & Outro

💛Quinoa Paneer Dosa💛- Ingredients details

For dosa batter

1.⁠ ⁠Quinoa 1/2 cup
2.⁠ ⁠Mix of dals (yellow moong, black urad, moong chilka, masoor) 1/2 cup
3.⁠ ⁠Fenugreek seeds 1 tbsp

For chutney

1.⁠ ⁠Garlic 10-12 cloves
2.⁠ ⁠Onion 3 medium (sliced)
3.⁠ ⁠Tomato 4 large (roughly chopped)
4.⁠ ⁠Dried red chillis 3-4
5.⁠ ⁠⁠Peanuts 1/2 cup
6.⁠ ⁠Ginger 2 inch
7.⁠ ⁠⁠Salt to taste
8.⁠ ⁠⁠Oil 2 tbsp

For tempering-

1.⁠ ⁠Urad dal 1 tsp
2.⁠ ⁠Chana dal 1 tsp
3.⁠ ⁠Curry leaves 10-12
4.⁠ ⁠Mustard seeds 1 tsp
5.⁠ ⁠⁠Dried red chillis 2
6.⁠ ⁠⁠Oil 1 tbsp
7.⁠ ⁠⁠A pinch of heeng

For dosa

1.⁠ ⁠Desi ghee
2.⁠ ⁠Morninga powder/ Any podi
3.⁠ ⁠Paneer (Grated)


Practical Cooking Tips
• Soak quinoa & dal for 5–6 hrs — it improves taste & digestibility.
• Use methi seeds to help fermentation & flavour.
• Medium flame gives crisp dosa without burning.
• Don’t skip chutney — its nutty tang balances the dosa beautifully!
• Fermented batter = lighter, crispier, and naturally gut-friendly.


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