TEPACHE! Wild Fermentation is Easy!

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Tepache is a delicious drink from Mexico that is easy to make using wild fermentation. You just need a few simple ingredients. Recipe below.

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Bearded’s Tepache – 3%abv
1 pineapple – just the skin and core
1 cone of Piloncillo – https://amzn.to/3TmQpTN
1 big chunk of fresh ginger root – chopped
2 cinnamon sticks
1 Gallon (4L) water
Optional – 1 chili pepper
Optional – 1/2tsp Pectic Enzyme - https://amzn.to/3Q04LGO
Cheese cloth or dish towel
1-2 gallon fermenter
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1. Dissolve the piloncillo sugar in hot water and cool to room temp.
2. DO NOT WASH THE PINEAPPLE! Remove the skin and core.
3. Combine all ingredients in a large mouth vessel with the pineapple skin and core, then cover and ferment for at least 3 days.
4. Enjoy it on a hot day.

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#Tepache #intotheam #WildFermentation