Скачать или смотреть Fried Turkey Wings Smothered in Gravy &Rice & Italian Medley & Apple, Blueberry &Walnut Quick Bread

FRIED TURKEY WINGS
7 Turkey Wings
-1/2 Cup Veggie Oil
AS NEEDED VEGGIE OIL 4 FRYING
FRIED TURKEY WINGS SEASONING
Yields 7oz
-1 TSP Celery Salt
-1 TSP Turmeric
-2 TBSP Goya Adobo
-2 TBSP Garlic Powder
-2 TBSP Onion Powder
-1 TBSP Chicken Bouillon
-2 TBSP Triple S Creole Seasoning(PURCHASE IN MY TIKTOK SHOP)
-2 TBSP Triple S Everything Seasoning(PURCHASE IN MY TIKTOK SHOP)
-2 TBSP Kosher Salt
-2 TBSP Fresh Cracked Black Pepper
CAN PURCHASE TRIPLE S FRIED TURKEY WINGS SEASONING IN MY TIKTOK SHOP *
WHISK ALL 2GETHER

FRIED TURKEY WINGS FLOUR MIX
-2 Cups APF(all purpose flour)
-1 Cup Corn Starch
WHISK 2GETHER & PUT IN BAG(DO NOT SEASON THE FLOUR)

FRIED TURKEY WINGS BUTTER INJECTION
-1 1/2 Stick Unsalted Butter
-2 TBSP Garlic Powder
-2 TBSP Onion Powder
-2 TBSP Chicken Bouillon
MELT BUTTER & SEASONINGS
INJECT IN FLATS OF TURKEY WINGS
IN A BIG BOWL PUT TURKEY WINGS
INJECT WINGS 1ST WITH BUTTER INJECTION
*ADD VEGGIE OIL & RUB ALL OVER
ADD FRIED TURKEY WINGS SEASONING AS MUCH AS YOU DESIRE
RUB 2GETHER & LET MARRY 4-6 HRS MINIMUM
IN DEEP POT ADD VEGGIE OIL OR OIL OF CHOICE
BRING OIL TEMP TO 360 DEGREES
PUT WINGS IN FLOUR MIX & PAT TIGHT ALL OVER
PUT ON BAKING RACK SO FLOUR MIX CAN ADHERE TO TURKEY
DEEP FRY IN BATCHES 10-12 MINUTES(UNTIL TURKEY IS GDB=golden,delicious, & brown)
WHEN YOU TAKE OUT SEASON WITH FRIED TURKEY WINGS SEASONING

SMOTHERED FRIED CHICKEN LEGS
FOLLOW THE SAME PROCESS AS TURKEY WINGS EXCEPT! EXCEPT INJECTION(that's optional)
DEEP FRY CHICKEN LEGS & AFTER FRY SEASONING WITH FRIED TURKEY WINGS SEASONING

PEPPER, ONION & GARLIC GRAVY
-2 Cup Red Bell Peppers
-2 Cups Green Bell Peppers
-2 Cups Yellow Bell Peppers
-2 Cups Orange Bell Peppers
-2 Cup Red Onions
ALL SLICED THIN
-1 Bulb OF Garlic(Chop)
AS Needed Kosher Salt & Fresh Cracked Black Pepper
AS Needed Fried Turkey Wings Seasoning

GRAVY SLURRY
-4 Cups Water
-4 TBSP Chicken Bouillon
-2 TBSP Gravy Master
-3/4 Cup APF(All purpose flour)
-2 TBSP Corn Starch
-2 TBSP Unsalted Butter
WHISK 2GETHER
IN A HOT POT PUT BUTTER & ALL PEPPERS & ONION & ADD FRIED TURKEY WINGS SEASONING & KOSHER SALT & FRESH CRACKED BLACK PEPPER
SAUTEE TILL TRANSLUCENT
ADD GARLIC & ADD MORE SEASONINGS IF NEEDED
SAUTEE TILL GARLIC IS FRAGRANT
ADD SLURRY & LET THICKEN
*ADD FRIED TURKEY WINGS & FRIED CHICKEN LEGS TO BAKING DISH
POUR GRAVY ALL OVER(SMOTHER)
IN A 400 DEGREE PREHEATED OVEN PUT TURKEY WINGS & CHICKEN TILL GRAVY THICKENS MORE(15-20 MINUTE)

APPLE, BLUEBERRY & WALNUT QUICK BREAD
Yields 2 8 1/2 Loaf Pans
DRY INGREDIENTS
-300 Grams APF(All purpose flour)
-210 Grams Granulated Sugar
-18 Grams Baking Powder
-4 Grams Kosher Salt
SIFT & WHISK 2GETHER
WET INGREDIENTS
-2 Large Eggs(beat)
-210 Grams Whole Milk
-4 Grams Vanilla Extract
-4 Grams Orange Extract
-120 Grams Unsalted Butter (melted)
-60 Grams Blueberries(can use frozen or fresh I used frozen)
-60 Grams Granny Smith Apples(peeled, cored,small dice)
-70 Grams Walnuts(crushed)
WHISK 2GETHER
*ADD WET TO DRY & MIX WITH PLASTIC SPATULA
ADD FRUITS & WALNUTS & MIX
GREASE LOAF PANS & ADD BATTER-HALF BATTER IN EACH
PREHEATED 400 DEGREE OVEN
LET BAKE TILL TOOTHPICK OR BUTTER KNIFE COME OUT CLEAN FROM STICKING IN THE MIDDLE
LET BREAD COOL ON COOLING RACK

WHITE RICE(UNCLE BENS)
-4 Cups Water
-2 TBSP Chicken Bouillon
-2 Cups Rice
COOK TILL DONE

ITALIAN MEDLEY
-24 Oz Bag
-2 Cups Water
-2 TBSP Chicken Bouillon
COOK TILL TENDER

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