AMAZING CHICKEN DHANSAK RECIPE | PARSI NEW YEAR SPECIAL

Hello everyone, welcome to Tiya Talks! This is my first attempt at making a Parsi dish. As the Parsi new year was upcoming, I decided to cook something special and voila the Chicken Dhansak recipe came about. Here are the ingredients👇
1) 400 gms. chicken
2) 3-4 bay leaves
3) 4-5 onions (diced and thinly sliced)
4) 2 tbspns. ginger paste
5) 2tbspns. garlic paste
6) 2 tspns. tumeric powder
7) 2.5 tbspns. tamarind pulp
8) 2 tspns. dried fenugreek leaves (Kasuri methi)
9) Salt to taste
10) Water as required
11) Some sugar (optional)
12) Refined oil
13) Butter (optional)
SPICE MIX :
1) 2 tbspns. coriander seeds
2) 2tbspns. cumin seeds
3) 5-6 cloves
4) 5-6 Black peppercorns
5) 2-3 black cardamoms
6) 5 green cardamoms
7) One 3 inches stick of cinnamon
8) 1 star anise
9) One bay leaf
VEGETABLES :
1) 1 potato
2) 2 carrots
3) Diced onions
4) 1.5 small bowl of spinach
LENTIL :
1) 1 bowl of red lentils (Masoor daal)
2) 1 bowl of yellow lentils (Moong daal)
3) 1 bowl of black lentils (Biuli daal / Urad daal)

I hope you like this recipe and let me know if any questions at all.
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NAVROZ MUBARAK, TO ALL MY PARSI FRIENDS!

Love Tiyasa
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