Скачать или смотреть Natural Probiotics & Postbiotics ! Make THIS Fermented Cucumber Recipe

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QUICK DILLS

12 small cucumbers 🥒
2 Tablespoons salt 🧂
1 Quart warm water 💧
1 bunch dill, chopped
2 Tablespoons grated horseradish
2 Cloves garlic, chopped
1 dried chili pepper 🌶

NOTE: Use clean jars! I wash mine with hot water and soap prior to immediate usage.

Cut cucumbers in 1/4 inch long peices and pack into jar(s).
Dissolve salt into water in separate quart jar(s).
layer dill, chili, garlic, and horserajodish into cucumber jar(s). Pour warm/cooled water over the top of the cucumber jar(s).

NOTE: Don't use hot water - we want to preserve naturally occurring bacteria in the cucumbers.

NOTE: I doubled EVERYTHING in the recipe EXCEPT for the cucumbers to make sure I had enough brine to completely cover the cucumbers.


If you don't plan to eat them in the next few days, you can REDUCE the salt in the brine by about 25%. This will ensure the brine can permeate the whole cucumber without getting too salty. Or you may follow the original recipe and rinse them in water before eating them if they are too salty. Store them in the brine in the refrigerator for up to 2 weeks or based on discretion. Enjoy !