Air Fryer Recipe - Bengali Begun Bhaja using only 1 Tbsp. Oil!

Traditionally, Bengali begun bhaja requires a lot of oil to fry, but with the advent of air fryers, you can now make this dish with just a tablespoon of oil. This not only reduces the amount of oil used in the dish but also makes it a healthier option.

The air fryer is a versatile kitchen appliance that has become increasingly popular in recent years. It allows you to fry, bake, roast, and grill food using hot air technology. This means that you can enjoy your favorite fried foods without the guilt of consuming too much oil.

To make begun bhaja in an air fryer, you need to first cut the aubergine into bite-sized pieces and then marinate them with a blend of spices. Once the aubergine is well-coated, it is placed in the air fryer basket and cooked until it is crispy and golden brown. The result is a delicious and healthy dish that is perfect for snacking or as a side dish for your main meal.

➡️Ingredients needed to make perfect Begun Bhaja in an air fryer
Eggplant
Salt
Turmeric Powder
Red Chili Powder
Sugar
and 1 Tbsp. Oil!

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