How to Use a Boning Knife

Boning knives are specialized kitchen knives traditionally used for butchering. They were designed to remove meat from the bones of beef, pork, poultry, fish, and other animals. However, today, most people use boning knives to trim fat and silverskin off big cuts of meat, like a pork loin or brisket, and as utility knives for everyday prep.

In this video, you'll see three different types of traditional boning knives that are put to use. In addition to boning knives, you'll also see how utility knives (prep knives) can double as boning knives. Meanwhile, many boning knives also make great prep knives!

Featured Boning Knives:

Enso HD 6" Curved Boning Knife:
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Shun Premier 6" Gokujo Boning/Fillet Knife:
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Wusthof Classic 5" Boning Knife:
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Victorinox Swiss Classic 6" Flexible Boning Knife:
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Shun Classic 4.5" Honesuki Knife:
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Moritaka 5.9" Aogami #2 Carbon Steel Honesuki:
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See all our Boning Knives at cutleryandmore.com
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Check out all the different Utility Knives if you'd like a dual-purpose knife!
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