Скачать или смотреть ಅಂಬಡೆ ಉಪ್ಪಿನಕಾಯಿ । Hog PlumPickle || How to prepare Ambade pickle

Here is the steps to prepare Hog Plum pickle :

Pick fine 20-25 Hog plum ( Ambade )

1. Peel the outer layer
2. Cut into small pieces
3. Marinate with salt for 2-3 days

Post 2-3 days
Remove from the salt Jar and keep it separately

Ingredients for the pickle :
1. 20-25 red dry chillies
2. Half spoon of turmeric powder
3. One spoon of mustard seed
4. 2-3 spoon jeera
Make the paste using mixer or grinder and keep it separate

Main part of mixing

Keep the oil pan in fire
1. Put little oil
2. Add two copped garlic, fry it well
3. Add curry leaves

Once done mix the Hog plum ( Ambade ) with masala paste well and add fried oil to the mixed hog plum and rest it for 5-10 minutes and store in the jar.

Enjoy the tasty Hog plum pickle.