Скачать или смотреть Ep 10: Behind the Bar – A Saturday Night at DOYA with Kevin Rozo | DOYA Restaurant

A packed Saturday night at DOYA isn’t just about drinks—it’s about performance, rhythm, and precision. In this immersive, no-interview episode, we take you behind the bar with Head Bartender Kevin Rozo and his team as they navigate the pressure and energy of peak service in one of Miami’s most dynamic restaurant bars.

From shaking up signature cocktails to keeping pace with a nonstop flow of orders, you’ll experience the intensity, coordination, and creativity it takes to craft unforgettable drinks under pressure. Every pour, every garnish, every move is part of a larger dance—executed live, in front of a bustling crowd.

Whether you’re a cocktail lover or fascinated by fast-paced hospitality, this behind-the-scenes look offers a rare window into what it really takes to own the bar on a busy night.

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