Скачать или смотреть Sweet Meets Savory: Must-Try Peanut Butter Miso Cookies (Full Recipe)

These Peanut Butter Miso Cookies are a delicious twist on the classic, combining the rich, nutty flavor of peanut butter with the umami depth of miso. Each cookie has a perfect balance of sweet and savory and are sure to become your new favorite peanut butter cookie recipe!

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EQUIPMENT
Hand or Stand Mixer

INGREDIENTS
1¾ Cup Flour
¾ tsp Baking soda
½ tsp Baking powder
½ Cup Unsalted butter Room temperature
1 Cup Brown sugar
½ Cup Sugar
⅓ Cup Miso paste Preferably yellow or white
¼ Cup Peanut butter Preferably unsweetened and unsalted
1 Egg Room temperature
1½ tsp Vanilla
½ Demerara sugar plus more as needed

INSTRUCTIONS
In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.
To the bowl of a stand mixer, cream together the butter, brown sugar, and white sugar until light and fluffy (about 5 minutes).
Add the miso paste and peanut butter, mixing until well combined. Then add the egg and vanilla, mixing again.
Add ⅓ of the dry ingredients to the wet, mixing on low until just combined. Repeat twice more until all the flour has been incorporated, taking care not to over mix.
Scoop out about a palm sized portion of dough (1.5-2 tablespoons) and roll into a ball. Coat in demerara sugar and then transfer to a parchment lined baking sheet. Refrigerate for at least 2 hours and up to overnight.
Once the dough has chilled, preheat your oven to 350℉. Arrange your dough balls on a parchment lined baking sheet with no more than 9 to a sheet.
Bake for about 15 minutes until the edges start to crisp and the centers are slightly puffed. Remove from the oven, and hit the baking sheet against a flat surface. Place back in the oven and bake for another 3-4 minutes.
Remove from the oven, hit the sheet one more time against a flat surface, and then let the cookies cool for a few minutes on the baking sheet. Transfer to a rack to cool completely.

Enjoy!
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