Скачать или смотреть Chicken Schnitzel

Today, we're whipping up some Chicken Schnitzel with Lemon Caper Sauce. Inspired by the streets of Vienna, this crispy, juicy goodness is a game-changer. Join me as we fry up some golden perfection and drizzle it with tangy lemony goodness. Get ready to wow your taste buds and impress your crew with this flavor-packed dish. Let's dive in!

Recipe
Chicken Schnitzel with Lemon Caper Sauce

Ingredients:

*For Chicken Schnitzel:*
2 chicken breasts
½ tsp crushed black pepper
½ tsp salt
½ tsp garlic powder
½ tsp chili powder
¼ cup refined flour
1 egg, whisked
¼ cup breadcrumbs
Oil for frying the chicken

*For Lemon Caper Sauce:*
1 tbsp oil
1 tbsp chopped garlic
2 tbsp capers, washed and chopped
½ cup chicken stock
Salt to taste
Pepper to taste
4 tbsp cold butter
1 tbsp chopped parsley

*To Serve:*
Side salad with mixed leaves and tomatoes
Instructions:
1. Prepare the Chicken Schnitzel:
Pound chicken breasts to ¼ inch thickness.
Mix crushed black pepper, salt, garlic powder, and chili powder in a bowl.
Rub mixture on both sides of chicken breasts. Marinate for 30 minutes.
2. Bread the Chicken:
Place flour, whisked egg, and breadcrumbs in separate bowls.
Dip each chicken breast in flour, then egg, then breadcrumbs, ensuring even coating.
3. Fry the Chicken:
Heat oil in skillet over medium heat.
Fry chicken for 4-5 minutes on each side until golden brown and cooked through.
Drain excess oil on paper towels.
4. Make the Lemon Caper Sauce:
Heat oil in skillet.
Sauté garlic until fragrant.
Add capers, cook for 1 minute.
Pour in chicken stock, simmer. Season with salt and pepper.
Gradually add cold butter, stirring until sauce thickens. Stir in parsley.
5. Serve:
Plate chicken schnitzels, drizzle with lemon caper sauce.
Serve with side salad.