Скачать или смотреть Sweet Potato & Coconut Soup – Recipe by What Shall I Cook

Sweet Potato & Coconut Soup – Recipe by What Shall I Cook

Ingredients
• 2 medium sweet potatoes (peeled and diced)
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 1 tbsp fresh ginger (grated)
• 1 tbsp olive oil or coconut oil
• 1 tsp ground cumin
• ½ tsp ground coriander
• ½ tsp chili flakes (optional, for heat)
• 3 cups vegetable broth
• 1 can (400 ml) coconut milk
• Juice of 1 lime
• Salt & pepper to taste
Optional toppings:
• Fresh cilantro leaves
• Toasted coconut flakes
• Chili oil drizzle
🍳 Instructions
Sauté aromatics:
o Heat oil in a large pot over medium heat.
o Add onion, garlic, and ginger. Cook until fragrant and softened (about 5 minutes).
Add spices & sweet potato:
o Stir in cumin, coriander, and chili flakes.
o Add diced sweet potatoes and toss to coat with spices.
Simmer:
o Pour in vegetable broth.
o Bring to a boil, then reduce heat and simmer until sweet potatoes are tender (15–20 minutes).
Blend:
o Add coconut milk.
o Use an immersion blender (or transfer to a blender in batches) to puree until smooth and creamy.
Finish:
o Stir in lime juice.
o Season with salt and pepper to taste.
Serve:
o Ladle into bowls.
o Garnish with cilantro, toasted coconut, or a drizzle of chili oil.