Скачать или смотреть Matar pulao & veg kofta kebab | vegetarian meal

MATAR PULAO & VEG KOFTA KEBAB: Heat 2tbsp ghee in a pan. Add 7-8 cashews, half tsp sajeera (caraway seeds), one bay leaf, some whole garam masala, and quarter cup matar/green peas, then fry for 2-3 minutes on medium heat. Add 1 cup of washed and dried rice, salt, and 2 cups of boiling water. Cover the lid and cook for 5 minutes on the lowest possible heat. Open the lid, add 1 tbsp sugar, stir well, and cook for another 5 minutes. VEG KOFTA KEBAB: Heat oil in a pan. Add half a cup of grated carrot, half a cup of grated beans, 2 tbsp of chopped cashew, and 1 tbsp chopped raisins. Add salt, pepper powder, and garam masala to fry for 4-5 minutes on low flame, then keep aside. In 1 cup homemade chana, add half tsp nutmeg powder, a pinch of salt, half tsp sugar, half tsp maida, half tsp ghee, fried veggies, and knead well. Make four kofta and shallow fry in ghee on low flame for 5 minutes. If you want curry, make gravy with these fried koftas. Serve hot, and Enjoy.


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