Скачать или смотреть My ultimate soul food ~ Dal Pakwan ♥️

✨ Dal Pakwan ✨is my ultimate soul food! This comforting dish is a taste of nostalgia and it will satisfy all your cravings! ♥️♥️

Here’s how you make this wholesome Dal Pakwan at home ☺️

Ingredients:
For the dal
Chana Dal - 2.5 Cups- soaked for 1-2 hours
Haldi - 1/2 Tsp
Salt - 1 Tsp
Water - for boiling
Oil - 1 Tbsp
Jeera - 1 Tsp
Green Chillies - 2 nos
Hing - a Pinch
Chilli Pwd - 1/2 Tsp
Amchur Pwd - 1/2 Tsp
Coriander Leaves - 2 Tbsps
Ghee - 2 Tsps

For the pakwan:
Maida/ Flour - 1.5 Cups
Atta/ Whole Wheat Flour - 1/2 Cup
Salt - 1/2 Tsp
Jeera - 1/2 Tbsp
Ajwain - 1 Tsp
Oil - 1.5 Tbsps
Cold Water - for kneading

Garnish :
Imli Chutney
Green Chutney
Onion
Coriander

Process :
To a pressure cooker, add in the soaked dal along with salt, haldi & water - cook it for 2-3 whistles & mash the dal roughly using a spoon or masher
Meanwhile for the tadka, heat up some oil in a saucepan, add in the jeera, hing, green chillies, red chilly powder. Adjust the seasoning of the dal, add amchur pwd & pour over the tadka on the cooked dal - finish with ghee & coriander leaves
For the Pakwan, combine maida, aata, salt, ajwain, jeera & oil - knead the dough using cold water until it comes together - rest for 10-15 mins
Divide the dough into equal portions & roll it out thinly like a roti - create holes on the pakwan with the help of a fork & deep fry them on medium heat until golden brown & crisp while pressing down continuously
Serve the dal pakwan alongside some chutneys & onion & Enjoy 🍲🌿

Happy Cooking ♥️

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