MARK'S EASY KITCHEN, NO BAKE PINA COLADA SQUARE MADE EASY....REAL EASY!

11/2 CUP OF GRAHAM WAFER CRUMBS
1/2 CUP BUTTER
1/2 CUP SUGAR
1 14 OUNCE CAN OF CRUSHED PINEAPPLE OR 398 ML
1 14 OUNCE CAN OF PINEAPPLE CHUNKS OR 398 ML
3/4 CUP ICING SUGAR
8 OUNCES OF COOL WHIP
8 OUNCES OF CREAM CHEESE
3/4 CUP COCONUT SWEETENED OR UNSWEETENED

MIX GRAHAM CRUMBS, SUGAR AND MELTED BUTTER TOGETHER AND PRESS DOWN INTO A 9X9 INCH BAKING PAN AND SET ASIDE
WHIP SOFTENED CREAM CHEESE THEN ADD ICING SUGAR AND CONTINUE TO WHIP USING EGG BEATER OR ELECTRIC MIXER
FOLD IN COOL WHIP TO CREAM CHEESE USING SPATUALA
DRAIN CRUSHED PINEAPPLE AND DISCARD JUICE
FOLD CRUSHED PINEAPPLE INTO CREAM CHEESE/ WHIP TOPPING USING A SPATULA
ADD ABOUT TWO TABLE SPOONS OF COCONUT TO MIXTURE AND FOLD IN
SPREAD MIXTURE OVER GRAHAM CRUMBS
ADD CHUNKS OF PINEAPPLE ON TOP FOR GARNISH
SPRINKLE COCONUT (TOASTED OR PLAIN) OVER TOP
REFRIDGERATE FOR FOUR TO FIVE HOURS AND SERVE

TO TAOST COCONUT PLACE ON PAN AND PLACE IN OVEN AT 300 DEGREES FOR A COUPLE MINUTES, KEEP AN EYE ON IT TO PREVENT BURNING