Скачать или смотреть How To Make Chicken Biryani In 30 Minutes | Chicken Biryani Recipe

#flavoursbyAR #chickenbiryanirecipe
How To Make Chicken Biryani in 30 Minutes | Chicken Biryani Recipe | Easy Chicken Biryani Recipe for Beginners | Chicken Biryani Recipe for Bachelors| chicken biryani | how to make chicken biryani, chicken biryani recipe |easy chicken biryani recipe |hyderabadi chicken biryani | chicken biryani restaurant style| chicken biryani hyderabadi style | restaurant style chicken biryani | chicken dum biryani | homemade chicken biryani | hyderabadi chicken dum biryani | chicken dum biryani recipe | how to make chicken dum biryani | simple chicken biryani | eid special chicken biryani

For detailed recipe visit -
https://flavoursofmykitchen.com/easy-...

#chickenbiryani
#chickendumbiryani
#dumbiryani
#biryani
#biryanirecipe
#chickenbiryanirecipe


Ingredients for Easy Chicken Biryani Recipe:

Chicken, with bones- 500 grams
Basmati Rice- 300 grams
Onions, sliced- 3 medium
Whole spices (1-inch cinnamon, 1 black cardamom, 4 cloves, 1/2 tsp peppercorns)
Ginger Garlic paste- 1.5 tbsp
Red Chilli Powder 1 tbsp
Biryani Masala (store-bought) - 1.5 tbsp
Yogurt (whisked) - 1/2 cup
Coriander leaves, chopped- 1/2 cup
Mint leaves, chopped- 1/2 cup
Green Chillies, slit- 3 numbers
Potatoes - 2 medium (fried with salt and turmeric)
Salt to taste
Juice of one lemon
Oil for cooking - 1/2 cup
Ghee - 2 tbsp for cooking
Saffron infused milk - 1/2 cup (few strands of saffron in 1/2 cup warm milk)

For the Rice:

Shahjeera (caraway seeds) - 1/2 tsp
Green cardamom - 3
Cloves - 4
Cinnamon- 1-inch
Bay leaf - 1
Salt- 3 tablespoon
Lemon Juice - few drops
Oil - few drops
Water for boiling rice
ghee - 1tbsp on the rice


---------------------
WEBSITE: https://flavoursofmykitchen.com
FACEBOOK: facebook.com/flavoursofmykitchen2019
YOUTUBE:    / @flavoursbyar  
INSTAGRAM: www.instagram.com/flavoursofmykitchen2019
PINTEREST: in.pinterest.com/anita8793/flavours-of-my-kitchen
TWITTER: twitter.com/AnitaRodrigues7
--------------------

Music Credits:


-------------

0:00 Introduction
0:35 Vegetable Oil - 1/2 cup
0:41 Ghee - 2 tbsp
0:51 Onions (sliced) - 03
1:04 Add a pinch of salt for quick frying
1:16 Stir to avoid burning
1:35 Switch off the flame now
2:13 Ginger-garlic paste - 1.5 tbsp
2:39 Red Chilli Powder - 1 tbsp
2:43 Biryani Masala - 1.5 tbsp
2:49 Turmeric Powder - 1/2 tsp
2:59 Ingredients list in the description box
3:08 Chicken - 500 grams
3:21 Salt to taste (approx. 1 tsp)
3:25 Yogurt - 1/2 cup (whisked)
4:02 Fry 2 potatoes with salt & turmeric and add (optional)
4:11 Add 3/4 of the fried onions (crushed with your fingers)
4:46 Add salt & whole spices
4:54 When water comes to a boil add soaked rice (300 grams)
5:05 Add few drops of oil & lemon juice
5:21 Cook for 5 to 6 minutes (80% cooked)
5:35 When rice is cooked (80%), switch off the flame
5:40 Strain the rice into a colander
5:47 Add juice of one lemon
6:20 Coriander & Mint Leaves
6:36 Slit green chillies - 2 or 3
6:43 Cover marinated chicken with cooked rice
7:19 Add saffron infused milk (1/4 cup)
7:35 Ghee - 1 tbsp
7:42 Add remaining fried onions
7:51 Cover the vessel and seal with dough
8:15 Place the pot on high flame - 5 minutes