VEGAN JAPCHAE (Korean Stir Fried Sweet Potato Noodles) by Happie at Home

Traditionally, this dish uses marinated strips of beef (usually skirt or rib eye steak). I am showcasing a vegan version made with tofu, which I absolutely love! If you prefer to use beef, just marinate it in the same sauce I use to marinate the mushrooms and noodles with before cooking. If you don't have access to a Korean market to buy Dakmyun (potato starch noodles), I can help you modify this dish in many ways! Always feel free to leave your questions/comments and Happy Cooking!!

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