Скачать или смотреть Table continuous electric fryer

Compact tabletop fryer provides continuous frying of products. In its functions and capabilities, it's comparable to an industrial conveyor deep fryer.
Products:
fish (capelin, fish sticks) and meat products
cutlets, meatballs
nuggets
chicken sticks
pasties
crackers, croutons
nuts
crisps, vegetable chips and pork skin chips
pies and dumplings
French fries, potato wedges, onion rings
cauliflower
seafood
pancakes
vegetarian soy products
Quarkini
various types of snacks and many other products.
The fryer is designed specifically for the HoReCa segment: professional gastronomic cuisine of hotels, restaurants, and cafes, as well as catering companies and small manufactures. The universal conveyor with its compact dimensions provides a large efficient area of frying.
The basic version is a working tank (bathtub), in which a universal conveyor with a food belt is placed. The unit is equipped with a heating system with an individual thermostat for each heating element and a conveyor speed control system. In addition, the deep fryer is equipped with a special product tedding system, which ensures uniform frying of the product from all sides. The removable components of the fryer are mounted on special locks, which makes it easy and quick to disassemble it for cleaning and washing.

The heating power in the 1-phase version of the fryer is -4 kW, in the 3-phase version 8/12 kW.

Oil after being heated is discharged from the heating elements zone by conveyor blades, which helps to avoid local overheating and evenly mixes heated oil, providing good circulation. Under heating zone is cold zone is required to reduce erosion of the burning of small product particles which break of from the product during frying. In the absence of cold storage, zone oil deteriorates much faster.

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