Whipping Cream Pound Cake | My Mixer!!!😫😩😐 | I've Missed Y'all🥰😁 |

Heyyyyyy Errrrrrbody!!!
Today I'm making this Whipping Cream Pound Cake so many of you have asked me to do with this delicious Vanilla/Almond Glaze. Watch & Enjoy!😊
#PoundCakeQueen👑 #WhippingCreamPoundCake #SwansDown #I'mAGlazeGirl💚

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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 10 mins. (Time may vary depending on your cake pan and/or oven.)

3 Cups Swans Down Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature) (Recipe called for 6 eggs)
1 C Heavy Whipping Cream (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1-2 Tsps. Vanilla Extract
1 Tsp. Creme Bouquet

*** GLAZE
Powdered Sugar
Milk
Vanilla Extract
Almond Extract

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P.O. Box 11261
Winston-Salem, NC 27116

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