Скачать или смотреть Dhaba style Dal Makhani | दाल मखनी | Dal Makhani recipe

Dhaba style Dal Makhani 😋
➡️ Steps :-
1. Wash Urad dal and Rajma, soak overnight
2. In a pressure cooker add ½ cup Urad dal, ¼ cup Rajma, ½ tsp Salt, ¼ tsp Turmeric, 1 Bay leaf, 1 inch Cinnamon, 3 Cardamom, 4 Clove, one cube Butter, water until dal is emersed
3. Pressure cook until 5 whistle
4. Gently mash the dal
5. Heat oil in kadhai. Splutter 1 tsp Cumin seeds
6. Add pinch of Heeng, 1 tsp Kashmiri Red chilli powder, 1 tbsp Ginger garlic paste. Fry until raw smell goes off
7. Fry 1 chopped Onion until brown
8. Add 2 Tomato purée, 1 tsp Salt, cook until oil separates
9. Add 1 tsp each Kasuri Methi, Garam masala, Red chilli powder, Coriander powder. Fry for 2 min
10. Add boiled dal and water. Mix well
11. Gradually stir and cook on low-medium flame for half an hour
12. Finish off with Butter and Cream
13. To elevate flavour of the dish, give it a smoky flavour by burning a charcoal, cover and let the dal absorb aroma
14. Serve and Enjoy!! 😋