Скачать или смотреть વિટામિન સી ને આયઁન યુક્ત આંબળા નો છુંદો|vitamin C & Iron Rich Gooseberry Pickle

ના ખાંડ ના સાકર વિટામિન સી યુક્ત આંબળા નો છુંદો|vitamin C Rich Gooseberry Pickle|आवले का आचार
Ingredients
500 gm Amala (gooseberry)
600 gm jaggery
1 tsp cumin seeds
1/2 lemon juice
1 tsp ghee
3 cloves
1 cinnamon sticks
2/3 elaichi
1 tsp chilly powder
1 tsp Kashmiri chilly powder
Salt little bit

Method

First of all wash Amala and steamed it as per video. With in seven to eight minutes it will steamed. After 10 minutes grate it, chopped jaggery and keep a side.
Now in pan add ghee and khada masala after few seconds add grated Amala and stir and mix it well after few seconds it will be softened, when it softened add jaggery and stir and mix it. After 2/3 minutes jaggery will dilute and become juicy. Now stir gradually and cook it 7/8 minutes on slow flame. After few minutes jaggery will be thicken, when it become semi liquid than it’s done, now remove khada masala and add lemon juice, and salt and stir it. Now switch off the flame and add both chilly powder and mix them well. Now transfer it in glass jar, within 2/3 hour it will set as per video.
Enjoy this spicy Amala chhundo, aachar, or you can say jam. You can enjoy it with roti, paratha or bread any thing you like. But it’s very healthy because we use jaggery. Jaggery and Amala both is good in winter, so enjoy winter.
Eat healthy stay healthy.
Thank you for watching.

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