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How to Make Hong Kong–Style Coffee Tea (Yuenyeung)

Coffee and tea together might sound strange—but in Hong Kong, this classic drink has been around for decades. It’s rich, smooth, lightly bitter, and perfectly balanced with sweetened condensed milk.

Here’s a simple way to make it at home.
Ingredients:
Strong black tea
Coffee (fresh brewed or strong instant)
Sweetened condensed milk

Steps:
Brew strong black tea for 5–10 minutes
Add 2 tablespoons of sweetened condensed milk
Brew coffee separately
Mix 50% tea + 50% coffee
Stir and enjoy ☕🍵

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