Скачать или смотреть 这样炒出来的带鱼最滑最好吃 再来碗白粥 | Mr. Hong Kitchen

肠胃不太舒服的时候就想煮粥来吃 大家是不是也和我一样 那我介绍大家一道配粥的小菜 葱烧带鱼 吃了包你忘不了

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Ingredients (Diana Aw)
1. Ribbonfish
2. Ginger small piece, julienne
3. White and green spring onion, cut smaller

Seasoning
1. Salt, little
2. Corn flour, little
3. Shaoxing wine, little
4. Light soya sauce 1/2tbsp
5. Sugar little

Method
1. Remove the outer skin of the ribbonfish and rinse well. Season with salt for a while. Use kitchen towel to wipe dry and apply some corn flour. Heat wok and add some oil. Fry the ribbonfish. Halfway through, add ginger and white spring onion. Continue to fry till brown. Flip over and continue to fry till aromatic.
2. Add shaoxing wine and light soya sauce. Then add little water and continue to cook till gravy thicken. Add sugar and fry. Lastly add green spring onion.
3. Serve and enjoy! 💕

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