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Tutti frutti is a type of candied fruit that is typically made from chopped and candied fruits, such as papaya, pineapple, cherries, and raisins. The term "tutti frutti" comes from Italian, where it means "all fruits". Tutti frutti is commonly used in baking, particularly in cakes, breads, and other desserts, to add a sweet and colorful element to the dish. It can also be eaten on its own as a snack.

Tutti frutti is often made by boiling chopped fruit in a sugar syrup until the fruit becomes candied and translucent. The candied fruit is then allowed to dry before being used in recipes. While traditional tutti frutti recipes call for a mix of fruits, some recipes may use a single fruit, such as only pineapple.

In addition to its use in baking, tutti frutti is sometimes added to ice cream, yogurt, or breakfast cereal as a sweet and fruity topping. It is also a popular ingredient in some types of trail mix and fruit snacks.
Here's a recipe for Tutti Frutti:

Ingredients:

1 cup mixed dried fruit (such as papaya, pineapple, mango, raisins, etc.)
1 cup granulated sugar
1 cup water
1 teaspoon vanilla extract
Instructions:

Rinse the mixed dried fruit with cold water and drain.
In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar is dissolved.
Add the mixed dried fruit and continue cooking over medium heat, stirring occasionally, until the mixture comes to a boil.
Reduce the heat to low and let the mixture simmer for about 20-25 minutes or until the fruit becomes translucent.
Remove the saucepan from heat and stir in the vanilla extract.
Allow the mixture to cool before storing in a jar or an airtight container in the refrigerator.
You can use the tutti frutti to add to baked goods like cakes, muffins or cookies, or enjoy it as a topping for ice cream or yogurt.

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