Скачать или смотреть dairy-free CREAMY BROCCOLI PASTA 🥦🥛

Ingredients:
2 tbsp vegan butter (I used @miyokoscreamery)
1/2 onion, finely diced
2-3 garlic cloves, finely chopped
16 oz broccoli, chopped small
1/4 cup nutritional yeast
2 tbsp flour
6 oz cream cheese (I used @kitehillfoods)
1 1/2 cups unsweetened oat milk
16 oz macaroni pasta
Salt and pepper to your taste

Instructions:
1. Bring a pot of generously salted water to a boil for the pasta and cook the pasta al dente.
2. To a medium pot, add the vegan butter and sauté the onion for 2–3 minutes, until soft and translucent.
3. Add the garlic and broccoli. Cook for another 3–4 minutes until the broccoli starts to soften.
4. Stir in the nutritional yeast, flour and cook for 1 minute, stirring constantly. Stir in the cream cheese and mix until melted. Gradually add the oat milk, stirring well to create a smooth sauce. Once bubbling and thickened.
5. Add the drained pasta into the sauce.
6. Mix everything thoroughly and cook for 2–3 more minutes until the sauce thickens and coats the pasta.