Coopers European lager V1

Описание к видео Coopers European lager V1

Standard kit plus 1kg of table sugar.
21 litres.
O.G. 1.044
F.G. 1.008
ABV. 4.7%

Hop tea 25 g Tettnanger added to fermener with ingredients.
2x Coopers kit yeast.
Ferment at 14C for five days and ramped up to 20C for diacytl rest.

Bottled with 1 TSP table sugar





Keep an eye out for V2

Cheers David.

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