Скачать или смотреть HOW TO MAKE NO SUGAR, NO EGG, NO MAIDA CHOCOLATE LOAF CAKE | Eggless Whole Wheat Chocolate Loaf cake

This Whole Wheat No-Sugar Cocoa Chocolate Loaf Cake is a guilt-free indulgence that's rich and moist. Made with wholesome ingredients and naturally sweetened, it’s the perfect treat for satisfying your sweet cravings without the guilt. Enjoy a slice with your favorite beverage!

Ingredients
250 gm dates
2 cup warm milk
1/2 cup olive oil or melted butter
1 cup wheat flour
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
2 tbsp Cocoa powder


Method
• In a bowl, add pitted dates and warm milk. Soak them for 2 to 3 hours, then blend into a smooth puree.
• Add olive oil or melted butter to the date puree and whisk until well combined.
• Sieve together all the dry ingredients—whole wheat flour, baking powder, baking soda, salt, and cocoa powder. Mix until smooth and lump-free.
• Cut a sheet of parchment paper, making small slits at all four corners, so it fits neatly into the rectangular tin. This will make it easier to line the tin and remove the cake after baking.
• Pour the batter into a rectangular baking tin.
• Bake in a preheated oven at 180°C for 30 to 40 minutes, or until a toothpick comes out clean.
• Let the cake cool completely before removing it from the tin for easy unmoulding.
• Once cooled, cut into pieces—it’s super soft and absolutely delicious!

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